Millet Vermicelli

Enriched with the goodness that will gives energy to your morning routine. It can easily cooked within 10-15 minutes is the good source of protein, carbohydrate & fibre, which is low in calories and easily digest, helps to reduce weight

• Zero maida, preservatives, artificial colours or flavours, trans fat or cholesterol
• 100% Vegetarian

How to Cook:

Take a kadai, after heating add required quantity of cooking oil, musterd seeds, sliced onions, green chillies, curry leaves & required quantity of salt in it, stir occasionaly till it comes golden brown, add 750ml of water, boil it and add vermicelli allow to fully cooked. After that you can taste it.