Millet Noodles

It's a highly nutritious noodle that look inviting and a healthy alternative to commercially available Maida based noodle. Its made from natural ingredients. 

• No artificial colors or flavors added
• No flour enhancers or preservatives used.

Ingredients: Wheat Flour, Millet Flour, Edible vegetable oil, Salt, Purified water, Taste Maker (Chilli powder, salt, Turmeric powder, pepper, ginger and spices)

How to Cook: 

• Boil 200g noodles in 1250 ml water for 10 to 12 minutes and drain water, keep aside
• Fry onions, capsicum, carrots, cabbage and other desired vegetables in a little amount of oil.
• Add the Natural spices Masala to it and mix thoroughly. Add the mixed vegetables to the boiled noodles. Mix well and serve hot.